Creme Egg Brownies
I love chocolate. I especially love Easter chocolate. I don't know why but egg-shaped chocolate tastes better than normal chocolate. There is no logic or scientific evidence to back me up- but anecdotally it would seem many people agree with me here. And so, with it being Easter this weekend, I would like to introduce you to one of the yummiest things I've had the luck to put in my mouth: a creme egg brownie. Now, I did have to do a little Google because I didn't want to be pretentious in my spelling and was slightly disappointed by the lack of accent (crème egg... très chic non?). Nevertheless, I would implore you to get your hands on as many creme eggs as you can and give this recipe a go. Note: You can change up the decoration chocolate. I've made these with Guylian seashells, Lindt balls, Ferrero Rocher, Reeses and my 10/10 joint favourite, Ferrero Rocher. Ingredients: - 5 creme eggs (I did a mixture of original, white and caramel) - 3 eggs - 50g plain flour - 200g...
